Apa Prinsip Cryolipolysis Untuk Menurunkan Berat Badan?

The principle of freezing to lose weight is to inactivate cells by freezing them, and they will be excreted with the body's metabolism for treatment. Frozen weight loss is a relatively common weight loss method, and its safety is also very high. It requires the use of professional equipment for treatment, which can make the cells under the skin inactive, and will be discharged over time to improve the body shape. It is also necessary to improve living habits during the freezing weight loss period. It is best to do more sports, such as running and skipping rope, which can speed up the decomposition and burning of excess fat. It is best not to eat oily foods.

Liposuction technology is constantly improving, and various ultrasonic, radio frequency, and laser lipolysis devices use different methods to melt or break down fat cells, thereby reducing the pain caused by traditional liposuction. In fact, it was approved for non-surgical shaping years earlier. It is called "low temperature body sculpting and slimming therapy", commonly known as "cool sculpting cryo-lipolysis system" in the industry.

Prinsip dari CoolSculpting

60 persen -70 persen tubuh manusia adalah air, dan titik beku air adalah 0 derajat , titik beku lemak adalah 4 derajat sampai 6 derajat , dan lemak mulai memadat dari 4 derajat derajat sampai 6 derajat. Oleh karena itu, pembekuan pelarutan lemak adalah dengan menggunakan perbedaan individu antara titik beku keduanya untuk menghilangkan lemak.

Energi pembekuan yang dikontrol dengan tepat dikirim ke situs pelarutan lemak-melalui perangkat ekstraksi energi-krio-non-invasif, dan sel-sel lemak di situs tertentu dihilangkan dalam target tata krama. Setelah sel-sel lemak di tempat yang ditentukan didinginkan hingga suhu rendah tertentu, trigliserida Cairan berubah menjadi padat, dan kristal mati satu demi satu setelah penuaan. Mereka dikeluarkan dari tubuh melalui metabolisme, dan lemak tubuh secara bertahap berkurang, sehingga mencapai tubuh-efek pembentukan lemak lokal-melarutkan.